12
0
Cheers to the perfect Pi pairings. 🍻🍕
27
3
Now is a good time to try The CUBANO: slow-cooked pork shoulder, country ham, kosher pickle, swiss, yellow mustard, flat-leaf parsley and flake salt.
10
0
We are currently booking for this seasons holiday parties! Event space is available at our Delmar Loop, Central West End and Downtown MX and DC locations!
15
0
Eating your greens never looked so good. 🥗🥓🥬🍅
38
0
The KIRKWOOD: mozz, meatball, red pepper, basil. #deepdishdelight
15
0
Traditional toppings are still terrific. Today we celebrate National Sausage Pizza Day!
19
0
We bet it's bean a while since you've had anything this good. PANHANDLE BEANS: butter beans, rustic tomato sauce, feta, lemon, herbed bread crumbs, pesto.
11
0
Patio season
6
0
Bursting with tomato goodness. Topped with pesto, mini heirloom tomatoes, basil, mozz, mike's hot honey, flake salt. (Final days to enjoy this Chef's Pick!)
24
0
Mozz, cheddar, pappy’s bbq sauce, roasted chicken, red pepper, green pepper, red onion, cilantro.
9
0
Our sister restaurant, @gringo_mx is celebrating ¡National Taco Day! Just across the street from Pi @mxdistrictstl in downtown STL.
18
0
Finally, fall weather! Join us al fresco. 🍁🍂🍕🍷🍺🍽
12
0
Kale yeah! October 2nd is National Kale Day! Try our most delicious Kale-ifornication salad along with a Pi pint: baby kale, baby arugula, quinoa, toasted chickpeas, pickled red onion, almonds, tomato, buttermilk dressing, cornmeal flatbread.
20
1
All the cool kids are doing it! Cater your next event with Pi! (Gluten Free, Vegetarian and Vegan menu options available too!) Visit pi-pizza.com/catering for more information.
14
0
Grove 2.0-mozz, salami, jalapeno, oregano, spicy tomato sauce.
