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We have TORTA AHOGADO CARNITAS on the special board in limited quantities Friday and Saturday....
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Sichuan style hot chicken this week. Sichuan oil, gochugaru, sunomono, sheddy, kewpie, green onion.
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We’re doing PHILLY CHEESESTEAKS today and tomorrow (Friday + Saturday) It’s strip loin, sliced...
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Hot chicken special today is sweet and spicy honey mustard with pickled red onions and southern...
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Put out a spring menu last month and it’s been going pretty well so far. Really diggin all the...
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Alright, every Tuesday (only Tuesday) it’s MOM TACOS. Starts with hand frying the shells first...
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Here’s our PATTY MELT. We do them on Mondays. It’s two quarter pound smash patties (like a double,...
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CHOPPED CHEESE… …every Sunday, only Sunday. 🤙
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This weekend (friday + saturday and probably a little bit on sunday, too.) we’re doing the CAROLINA...