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TODAY’S HOT CHICKEN IS HABANERO HOT HONEY,BLUE CHEESE-POPPPY SEED SLAW,PICKLES,DUKES 😘
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Alright, we’re open! We got Patty Melts!
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We’ve been doing chopped cheese on Sundays for awhile now. We only do 30 and they almost always...
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As promised, we got the BPT going this weekend. That’s a Breaded Pork Tenderloin sando, if you’re...
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Really liking the slushees we have right now. HEMINGWAY - it’s a daiquiri. Rum, lime, grapefruit...
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Since that @nytimes article is just a copy paste from last year, it mentions some stuff not on the...
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Not many of you know this, but CORNDOG WEDNESDAY is an offshoot of MARGARITA WEDNESDAY and today...
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Look Ma’ we’re a restaurant! Well, shoot. This is 2 years running that the @nytimes and this guy,...
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New totes in house and ready for those end of summer beach trips. Design by @rachfacemurray ,...