Wednesdays are for watermelon daiquiris 🍉 . . . #cheers #chelsea #chelseamarket #foodstagram... 
Quintessential melon Monday: San Daniele prosciutto and summer cantaloupe @chefjamiekenyon . . .... 
Pan-roasted organic chicken breast: salsa verde; mixed peppers and olive “peperonata”... 
A picture you can taste. Porcini-rubbed, seared, sliced NY strip steak @chefjamiekenyon . . .... 
Mid week pick me up, our stimulating espresso martini . . . #cheers #chelsea #chelseamarket... 
Seared Diver Scallops corn, lima beans, zucchini succotash, brown butter, and peperoncino... 
Quintessential summer. Soft shell crab, lemon caper aioli, and crispy summer herbs.... 
Sweet land of liberty 🍓 . . . #july4th #independenceday #summertime #sweet #chelsea #chelseamarket... 
Crappy weather calls for crafty cocktails 🍹 @chefjamiekenyon . . . #cheers #chelsea #chelseamarket... 
Our seasonal Bruschetta: chickpea salad overtop avocado and chickpea puree, italian olives, basil... 
Gather ‘round the weekend is calling your name 🥂 @chefjamiekenyon . . . #chelsea #chelseamarket... 
Roasted 🌈 baby carrots combined with citrus vinaigrette, yogurt, and pistachio @chefjamiekenyon .... 
Squid Ink Mafaldine: p.e.i. mussels, saffron, anchovy breadcrumbs, jalapeño @chefjamiekenyon . . .... 
The perfect garden setting 🌿 . . . #Chelsea #NYC #garden #gardendining #wedding #microwedding... 
Spring pea mascarpone agnolotti with asparagus primavera @chefjamiekenyon . . . #chelsea... 
Steak tartare including capers, lemon, olive oil, crispy beef tendons, grilled bread with black... 
The Rose’s are blooming 🌸 Buglioni from Veneto Gaglioppo from Calabria Rosesse from Liguria . . .... 
Did someone say Sunday Brunch at Bottino? Mascarpone Pancakes with prosciutto butter, amaretto... 
Make this Mother's Day marvelous for your favorite woman! 🌷 Mother's Day PRIX FIXE Brunch 2021... 
Spring flavors at Bottino 🌸 Wedge Salad topped with avocado vinaigrette, jumbo lump crab, crispy... 
Congrats to Jennifer and Mark Van Nam. Thank you for celebrating your marriage at Bottino. Wishing... 
Finally, the summer we’ve all been waiting for. A toast to the future newlyweds 🥂 . . . #Chelsea... 
Spring is in the air 🌸 check out our new farmers market spring dishes and our newly renovated... 
The aftermath of a weekend well spent, drinks all around . . . #chelsea #cheers #indoordining... 
Chef Jamie rethinks classic chicken Milanese— deboned organic poussin with a marinade spiced with... 
This weeks savory special—red wine braised boar shank over a creamy mushroom risotto. The perfect... 
Love letters straight from our hearts ♥️ Carta d’ Amore house-made pasta with beets and ricotta. On... 
Spirits to warm your spirit. Indoor. Outdoor. Brunch and Dinner. Love the ones you’re with.... 
New by the glass at Bottino, Valpolicella Ripasso Classico Superiore ‘17. 🍷 Also known as a "baby... 
We’re ready to say arrivederci to 2020. Looking forward to the promises of 2021! Happy new year... 
Our winter wonderland. Dinner under the stars. ✨ . . . . #bottino #Chelsea #NYC #outdoordining... 
The wait is finally over - we are so excited to announce our latest handcrafted cocktail menu!... 
Spice up your palate with this delectable secondi. Seared Mediterranean Octopus with eggplant and... 
Mondays call for market fresh Murray's Burrata and San Daniele Prosciutto @chefjamiekenyon . . . .... 
We love alternating our specials so there's always something new for you to try! Autumn at Bottino... 
Congratulations to the beautiful newlyweds Rachel + Justin! ♥️ They proved happily ever after does...