Ms Veronika Pek was awarded 'Best Cocktail' at the 20th edition of the G&T Cup 2026 in Bled.🍸🍹 Her... 
A Qormi bakery tour and a Valletta theatres tour featured on the third day’s agenda and were... 
On the second day of the Blended Intensive Programme, students were treated to a guided tour of the... 
ITS is proud to celebrate a strong performance at Kulinarja 2026 during AgriFair, one of Malta’s... 
Last week, we proudly hosted the Academic Excellence Symposium 2026, celebrating the achievements... 
Our Blended Intensive Programme on Experiential Tourism is officially underway! We celebrated our... 
Last week, Daniela Pisani had her themed concept dinner titled “Be Our Guest: A Parisian Beauty &... 
Earlier today, some of our ITS kitchen and service students took part in the ITS Cook and Serve... 
Rising heat and water stress are changing the rhythm of the Maltese vineyard. While adaptation is...