Last week, Daniela Pisani had her themed concept dinner titled “Be Our Guest: A Parisian Beauty &... 
Earlier today, some of our ITS kitchen and service students took part in the ITS Cook and Serve... 
Rising heat and water stress are changing the rhythm of the Maltese vineyard. While adaptation is... 
The Institute of Tourism Studies invites reputable hospitality and tourism organisations in Malta... 
During a four-day official visit to Malta, the Director General of the Liberia National Tourism... 
The Work-Based Learning Department at ITS, in collaboration with @jamaltaorg, recently hosted an... 
For coeliac diners, a meal out is often a calculation of risk rather than a moment of joy. With 83%... 
Proud of our students Matteo Bugelli and Avril Spiteri who represented ITS and Malta at the... 
Have you explored our Prospectus 2026–2027? 🎓 Discover the range of programmes, from Foundation to...