We’re making a PNW staple for dinner tonight: salmon burgers on our Brioche buns. 🍽🍽🍽 BTW: don’t forget to enter our special giveaway; it ends tonight at 5p! Visit our Stories to get the details. Good luck! 
**GIVEAWAY CLOSED** Hip-Hip-Hooray! It’s National Pizza Day – and a special GIVEAWAY! 🍕🍕🍕 Along with making homemade pizzas on our ciabatta rolls to celebrate the day, we’re giving away a month’s worth of our favorite products! How to Enter: 1. Like this post.⠀ 2. Follow @SeattleBaking *and* @FranzBakery on Instagram.⠀ Extra Credit: Tag a friend who loves pizza as much as you! Good luck!⠀ Fine print: 1 winner will be chosen at random at 5:30pm this Thursday, February 11, 2021. Tap our profile link to find all the terms & conditions on our site. This giveaway is not sponsored or endorsed by Instagram. 
Make it to go. Steak with Blue Cheese on our Classic French bread. 
On this weekend’s menu: Lentils and mushrooms with our Waterfront Sourdough Bread. 
Happy National Cheese Lovers Day! We’re celebrating with the ultimate comfort food: grilled cheese – on our Sourdough Sandwich Rounds – with tomato soup. 
Dinner Plans: Keeping cozy warm this evening by the fire while enjoying a creamy chicken sandwich on a French Hoagie.