What's your go-to salmon burger side: regular or sweet potato fries? Shown: Salmon burgers on our Brioche Buns. 
Friday night done right: an Italian Sandwich topped with pesto on our Ciabatta roll. 
Hey Seattle! We’re having a pop-up vaccination site tomorrow, June 3rd for the community, customers, and employees at our Weller St. bakery location. No appointments needed and everyone who gets their shot will receive a Franz Goodie bag and entered in a gift card raffle. All three vaccines will be available. Event Page: https://fb.me/e/2gXNC4bMn 
Summer's so close you can taste it: Ruben Burger on our Pub Buns. #NationalHambugerDay 
Hannah's colorful avocado toast is officially on tomorrow's brunch menu. Thank you so much for sharing your inspiration with us! 📷 & ✏️ @happy_healthy_hann: "Avocado Toast on fresh sourdough bread by @seattlebaking, topped with avocados, juicy pomegranate seeds, @tillamook salted butter, crumbles of truffle goat cheese @montchevre, blood orange infused olive oil from @gloverstreetmarket and @wildharvestbrand pink himalayan sea salt flakes." 
Suma's Hearty Bistro Grilled Sandwich is on the menu for tomorrow night's dinner - and is making us excited for summer evenings. Be sure to save her recipe for future use. 📷 & ✏️ @dillandthyme on Instagram: "~ Slice zucchini, peppers, mushrooms. Cut the onion into juliennes. Heat a grill and spray with cooking oil. Place all veggies besides onions. Season with salt and pepper. As the veggies are frilling, drizzle with a small amount of balsamic vinegar. Flip the veggies and season again on the other side. "~ In another pan, heat some oil and add the onions. Let is sweat and as it browns, add a 2 tsp of brown/coconut sugar. Mix well and let it caramelize further until well browned. "~ Butter (or vegan butter) bread slices and toast on both sides. Place a layer of baby spinach/greens one of the slices. Top with the caramelized onions, grilled veggies and top with cheese and /or more greens. Cover with the other slice. Serve warm."