New: spiced fried tofu, green papaya, sesame purée and fermented chilli under rice paper roll with coconut and herb vinaigrette. 
New: scallop with Indonesian gohu dressing, nutmeg rice cracker and fresh coconut 
Our Hong Sa bar will be closed from 4pm tonight for a private function. Sorry for any inconvenience. 
We call them “hands on cooking classes” ... and we really mean it. 
Kingfish Gohu with rainbow of chillies - a new dish in our menu originating from our tour to the spice islands in Indonesia 
Our Hong Sa bar is finally set for some companions today. No casual dining at the moment, but we are taking bookings in the bar for the weekend, for you to indulge with up to 18 people. If having your own private dining room with a more relaxed dining experience sounds like you, give us a tingle! 
Spirit House cooking classes online... do we need to say much more?!? Launching this Mother’s Day for only $55! Our cooking school chefs have crafted our ‘Spice-Olation’ online classes that are easy to follow and can be completed at your own pace, anytime after launch. Each week, for three weeks, you’ll receive fun-filled guided classes that will go through all our fantastic recipes… plus tips & tricks, anecdotes and behind the scenes footage as well. The classes are broken down into 3 modules: ▪️ Paste-Master ▪️ Wok-Master ▪️ Keeping It Simple For only $55, you can buy a voucher now and follow the instructions on the voucher to get access to the classes launched on Mother's Day. Enjoy! PURCHASE VIA THE LINK IN OUR BIO. 
The moment we’ve all been waiting for... frozen Spirit House curries. We know, we’re excited too. We’ve got 4 flavours for you, all at $18, all GF, all delicious and all full of Spirit House love. Here’s how it works; give us a tingle on 5446 8977, give us your order details, select a pickup date (Thursday, Friday, Saturday, Sunday) from the car park, pick up on the pick up date... from the car park, sit by the pool/garden and enjoy Spirit House from home. Scroll through the images to see your flavour options. See you soon! 5446 8977 , 9am-3pm, 7 days 
Hi Everyone - well, we are shut down for at least a month but fear not, we are not going anywhere. The restaurant and school will be closed until ScoMo says we can open again. In the meantime, we are working on some cool new ideas to amuse and excite your taste buds - we will keep you posted when we are ready to launch. We want to thank everyone who has sent us messages of support - it means a lot. We also want to thank all of you who have told us you would drive out here for takeaway - we are working on frozen meals and like the idea of takeaway but want to go a bit crazy with that, we will let you know when we are ready. With 52 staff dependant on our business, we are working around the clock to get some new ideas into production and get our Spirit House family back together. Lastly, we know we are ALL in this together so we are not sitting here feeling sorry for ourselves. It is a time to create new opportunities and we are up for the challenge. The Spirit House has been around for 22 years and we plan on being here for at least another twenty years or more - we can ride this storm out and look forward to seeing you all again soon: once ScoMo let's us.