• GIVEAWAY TIME! We've partnered up with our friends to give you the chance to win the ultimate...
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    GIVEAWAY TIME! We've partnered up with our friends to give you the chance to win the ultimate prize...
  • We had a break-in from a guy experiencing a drug-induced, psychotic episode who has totally...
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    We had a break-in from a guy experiencing a drug-induced, psychotic episode who has totally...
  • Bamboo tea leaf inspired cocktail and mocktail. Iced Zen chai tea; bamboo chai tea, cinnamon,...
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    Bamboo tea leaf inspired cocktail and mocktail. Iced Zen chai tea; bamboo chai tea, cinnamon,...
  • New: spiced fried tofu, green papaya, sesame purée and fermented chilli under rice paper roll...
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    New: spiced fried tofu, green papaya, sesame purée and fermented chilli under rice paper roll with...
  • New: scallop with Indonesian gohu dressing, nutmeg rice cracker and fresh coconut
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    New: scallop with Indonesian gohu dressing, nutmeg rice cracker and fresh coconut
  • Our Hong Sa bar will be closed from 4pm tonight for a private function. Sorry for any inconvenience.
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    Our Hong Sa bar will be closed from 4pm tonight for a private function. Sorry for any inconvenience.
  • We call them “hands on cooking classes” ... and we really mean it.
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    We call them “hands on cooking classes” ... and we really mean it.
  • Kingfish Gohu with rainbow of chillies - a new dish in our menu originating from our tour to the...
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    Kingfish Gohu with rainbow of chillies - a new dish in our menu originating from our tour to the...
  • Our Hong Sa bar is finally set for some companions today. No casual dining at the moment, but we...
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    Our Hong Sa bar is finally set for some companions today. No casual dining at the moment, but we...