Bamboo tea leaf inspired cocktail and mocktail. Iced Zen chai tea; bamboo chai tea, cinnamon,... 
New: spiced fried tofu, green papaya, sesame purée and fermented chilli under rice paper roll with... 
New: scallop with Indonesian gohu dressing, nutmeg rice cracker and fresh coconut 
Our Hong Sa bar will be closed from 4pm tonight for a private function. Sorry for any inconvenience. 
We call them “hands on cooking classes” ... and we really mean it. 
Kingfish Gohu with rainbow of chillies - a new dish in our menu originating from our tour to the... 
Our Hong Sa bar is finally set for some companions today. No casual dining at the moment, but we... 
Spirit House cooking classes online... do we need to say much more?!? Launching this Mother’s Day... 
The moment we’ve all been waiting for... frozen Spirit House curries. We know, we’re excited too....