Spirit House cooking classes aren’t just about recipes - they’re about the stories behind them. ... 
If you've been to Spirit House before, you know that a long lunch in the gardens does strange... 
Spirit House cooking classes end the way all good things should... Kicking back with a glass of... 
In our kitchen, run by Tom Hitchcock, an ingredient doesn’t just get cooked - it gets interrogated,... 
From a candle-lit table and the backdrop of a perfectly manicured jungle, to dishes that arrive... 
Mango Braised Pork Belly with Burmese Curry and Traditional Shrimp Relish On a recent trip to... 
From the first chop to the final bite - Spirit House cooking classes put you in the thick of it. ... 
Tucked away in the jungle, our Hong Sa Bar private dining room is where celebrations get a little... 
Nearly 30 years ago, this was just a cow paddock - and not a particularly glamorous one. Fast...