Our famous coconut galangal soup served with a prawn mille feuille, lime crème fraîche, and smoked... 
If you’re going to celebrate, you may as well do it properly. Our Hong Sa Bar and adjoining... 
A playful take on Kao Niew Mamuang, AKA, Mango Sticky Rice. Honouring Thailand’s beloved... 
Spirit House cooking classes aren’t just about recipes - they’re about the stories behind them. ... 
If you've been to Spirit House before, you know that a long lunch in the gardens does strange... 
Spirit House cooking classes end the way all good things should... Kicking back with a glass of... 
In our kitchen, run by Tom Hitchcock, an ingredient doesn’t just get cooked - it gets interrogated,... 
From a candle-lit table and the backdrop of a perfectly manicured jungle, to dishes that arrive... 
Mango Braised Pork Belly with Burmese Curry and Traditional Shrimp Relish On a recent trip to...