Bar stool seating isn’t typically the preferred seat in most venues. We know that’s because you... 
Made from scratch with your own two hands... and the help of some pros. You’ll chop, stir and... 
The dish so good even tigers were said to cry over it. We honour the tradition of this... 
The Christmas Eve crew ready for one final service before we declare ham toasties acceptable for... 
New to the restaurant menu, this dish takes the humble fishcake and gives it a Spirit House polish.... 
Friday afternoon taste tests for our restaurant crew (AKA: New menu briefing) 
Reached the stage of considering a scented candle and a guilty conscience? This holiday season,... 
Our January cooking classes are about learning hands-on skills, balancing big flavours and creating... 
Our famous coconut galangal soup served with a prawn mille feuille, lime crème fraîche, and smoked...