12
1
Some dishes have earned their place at the table. Our vol-au-vent is served rich and generous, with...
11
0
A spoonful of nostalgia, served cold and creamy. Vanilla ice cream, eggnog liquor and whipped...
12
0
Some dishes ask for patience and reward it generously. Our ossobucco is prepared slowly and served...
21
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As the season shifts, so does our menu. New dishes appear, classics remain and every plate is...
10
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A trusted address in the city, with an appetite for what’s next. Our seasonal suggestions bring...
13
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A Sunday brunch worth raising a glass to. Good company, gentle bubbles and a moment that asks for...