• Some dishes have earned their place at the table. Our vol-au-vent is served rich and generous,...
    121
    Some dishes have earned their place at the table. Our vol-au-vent is served rich and generous, with...
  • A spoonful of nostalgia, served cold and creamy. Vanilla ice cream, eggnog liquor and whipped...
    110
    A spoonful of nostalgia, served cold and creamy. Vanilla ice cream, eggnog liquor and whipped...
  • Some dishes ask for patience and reward it generously. Our ossobucco is prepared slowly and...
    120
    Some dishes ask for patience and reward it generously. Our ossobucco is prepared slowly and served...
  • As the season shifts, so does our menu. New dishes appear, classics remain and every plate is...
    210
    As the season shifts, so does our menu. New dishes appear, classics remain and every plate is...
  • A trusted address in the city, with an appetite for what’s next. Our seasonal suggestions bring...
    100
    A trusted address in the city, with an appetite for what’s next. Our seasonal suggestions bring...
  • A Sunday brunch worth raising a glass to. Good company, gentle bubbles and a moment that asks for...
    130
    A Sunday brunch worth raising a glass to. Good company, gentle bubbles and a moment that asks for...