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Shh! This is our hidden wild leek patch. Why so secret? Wild leeks are an amazing foraged ingredient, but can be easily over-harvested because they can take 7 years to grow from seed to plant. For sustainable foraging: harvest the leaves and leave the bulbs, and only pick about 25% of a patch.
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A sad announcement - last week we lost our lovable and weird Daisy #2221. Thank you to @goldenrescuecanada and Champlain Animal Hospital for all they did.
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Happy Victoria Day! It feels like cottage season has officially kicked off as we are now open 7 days a week for bookings.
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Doughnut get too jealous, but our chef works some magic in the kitchen 🍩
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As if you needed more travel inspo to visit this summer, check out @dobbernation's top 10 things to do at Viamede along with some great local activities a short drive away like Warsaw Caves and Petroglyphs Provincial Park. Find the list at https://buff.ly/2JIRMuS.
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Looking for that sunshine to hold this weekend so we can get out on the water. ☀️🚣
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Today is #NationalLoveATreeDay so we're sharing our love for the majestic 100-year-old Viking Oak on the Stony Lake Trails.
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For your adventure loving furry family members, our cottages are pet friendly with no extra fees so they can come on vacation too. (📷 @inrdream)
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As part of our forest-to-table food philosophy, during the spring season we tap maple and birch trees on the property which is turned into syrup served on our menus. Fun fact: maple has a 40:1 sap-to-syrup ratio and birch has a 100:1 ratio.
