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Monday blues, meet our chocolate lava cake!
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Can’t wait to dive into this bowl of linguini di mare later! (salmon, scallops, crab meat and pink cognac cream sauce)
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Don’t let the summer pass you by without trying our California pizza with shrimp, avocado, arugula, lime and tomato!
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Safe space table, bar and patio dining! You’ll always feel comfortable at #Molto!
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Pear flower martinis are a great way to end the weekend!
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Lamb chops, gnocchi pesto, salmon salad-we’re ordering a little bit of everything tonight!
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Our flame grilled Kobe burger with Tuscan fries is everything you need right now!
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The best way to get your daily serving of fruit.😉🍹 Happy Labor Day, everyone!
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Adding a little spice to our LDW with our hot oil pie!🔥
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All we need in this life is meat + cheese.
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We love the perfect simplicity of this tapa! Try our ‘chicken avocado’: grilled chicken, avocado, tomato, red onion, cilantro and a citrus squeeze!
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Sunday scaries? Never heard of them!
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TGIF! Come socially distance with us and enjoy a bottle of @orinswift Mannequin Chardonnay!
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Staying in? Get some Molto To-Go!✨
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We love our patrons! Check out the new plexiglass installments inside our restaurant, designed to keep you safe, comfortable and socially distant while dining indoors.
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Get some greens on your table! Try our broccoli rabe with white beans, garlic, oil, shaved parmigiano and roasted tomatoes!
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Lobster ravioli on deck! What are you ordering tonight?
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It’s a pizza and martini type of day.🍕🍸
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Nothing can top this tapa in the summertime! Try our Panzanella; Tuscan bread, cucumber, heirloom cherry tomato, arugula, fresh mozzarella and lemon dressing!☀️
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Sunday dinner goals! Try our chicken sano; pan roasted chicken breast, roasted beets, purple kale, stracciatella mozzarella and white wine with roasted potatoes and seasonal vegetables!
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How close we want to be to a bowl of our Cavatelli Pugliese this weekend!
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Linguini vongole is the perfect summer pasta dish!
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A lovely day to enjoy lunch on our sidewalk cafe!☀️
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A summer seafood masterpiece! Check out our branzino estivo; fresh Mediterranean sea bass, topped with asparagus, mozzarella, heirloom cherry tomato salsa and served with potatoes and seasonal vegetables!
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We’re summertime sippin’ on our cucumber martini made with Effen Cucumber Vodka, St. Germain, fresh lime juice and a prosecco float!
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We’ve changed up our steak paillard! This tasty tapa is with topped with bell pepper salsa, crispy potatoes and balsamic reduction!
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Have a Sunday night pizza party with our brand-new ‘verdure pizza’ with bell peppers, eggplant, zucchini, squash and mozzarella!🍕
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The Friday night view you deserve!🍷🍹
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Check out our mussels!💪
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Red meat craving? We’ve got you covered! Try our filet mignon pizzaiola; tender filet medallions with roasted red peppers, garlic, oregano, and a touch of marinara served with seasonal vegetables and roasted potatoes!
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If summer were an entrée- it would be our veal milanese topped with arugula, heirloom cherry tomatoes, fresh mozzarella, olives and balsamic drizzle!
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And the winner of our contest for a Molto Family Style Meal is....Maureen Sawyer, chosen via Facebook. Her favorite dish is our decadent Lobster Ravioli! Thank you all for your entries!
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Last chance to enter our contest! Winners will be announced on Friday. ✨Win a Family Meal from the Racanelli Restaurant Group! Tired of cooking? Too tired to go out to eat? Relax and let Racanelli Restaurant Group do the cooking for you and your family! Enter to win a FREE Molto Family Style Meal To-Go! To enter, share the name of your favorite Molto dish in the comments below!👇
