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Gearing up for #NationalPastaDay this Thursday – what are you having?!
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Fridays are special- so order a special! Try our ‘Salmone Pistachio’; pistachio encrusted North Atlantic salmon topped with a lemon and butter pinot grigio wine sauce and served with mixed veggies and mashed potatoes.
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Celebrate #NationalPastaDay with us on Thursday, October 17th – enjoy traditional and seasonal pasta dishes at Molto!
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Capesante; blackened sea scallops over house made corn salsa with baby arugula topped with a chipotle aioli drizzle- do not miss this fresh seafood special this week!
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TGIM- thank God it’s Monday! Stop by tonight for ½ price bottles of wine!
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Gnocchi Bolognese is the ultimate #SundayDinner!
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We’ve got tapas on the mind! Tonight, we’re starting with our tuna tartare with sashimi grade tuna, avocado salad and flour tortillas.
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Haven’t tried our Filet Mignon Pizzaiola? That’s a big mis-steak!🥩
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Monday blues? Here’s your remedy! ⤴️
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Fall is a great season to enjoy our pappardelle scarpariello with sausage, chicken, peppers, onions and zesty garlic sauce!
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Biscotti Colada with Bacardi, biscotti liqueur, coconut puree and a splash of lime and pineapple juice- this is what we’re thirsty for this Thursday!
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Everything delicious under one roof- click the link in our bio to check out our brand new Racanelli Restaurant Group website!
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Craving some fresh, clean flavors? Try our chicken primavera; grilled chicken breast topped with avocado salsa!
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Making the most of every beautiful day outside on our patio!
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Power through your Friday with the help of our manzo panini with filet mignon, melted gorgonzola and caramelized onions!
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Gnocchi Fredo with arugula, cherry tomato, fresh mozzarella, chopped spicy soppressata and pesto dressing- now this is how we like to start a meal!
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Don’t whine, drink some half-price wine! Enjoy all bottles of wine at half-price every Monday night.
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Hello weekend, hello balsamico pizza with chicken, caramelized onions and balsamic reduction!👌🍕
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Say hello to our mozzarella fritta with fresh marinara sauce!
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Stay in touch with us! Click the link in our bio to sign up for our email list to get news and events delivered straight to your inbox!
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Adding calamari to a salad is a game-changer! Try our calamari salad with crispy calamari, kale, garbanzo beans, cherry peppers and rosa dressing!
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Nothing like a Molto meatball!
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We’re keepin’ it light today with our branzino salad with mixed greens, artichoke, asparagus and roasted tomatoes!
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Celebrating #HumpDay with our veal parmigiana panini with mozzarella and tomato sauce!
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Happy Labor Day- treat yourself to some #Molto! We are open!
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Nothing says summer like our panzanella salad with Tuscan bread, cucumber, heirloom cherry tomato, arugula, fresh mozzarella and lemon dressing!
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Cannoli Cheesecake, anyone?
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Light, bright and just right! Try our broccoli rabe with white beans, garlic, oil, shaved parmigiano and roasted tomatoes!
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Monday nights feel like Friday nights with 1/2 price bottles of wine!
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We never get bored of a meat and cheese board.
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Your favorite vegetable never looked so good! Try our parmesan encrusted roasted cauliflower with truffle cream sauce!
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We could all use a #HumpDay drink on the patio. Try our Sparkling Pear Sour Martini with Absolut Pear, Disaronno Amaretto, fresh lemon juice, hibiscus simple syrup and a prosecco float!
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Sip away those Monday blues- stop by for 1/2 price wine every Monday night! (Regular wine list only*)
