Every flicker of flame leaves its mark - a whisper of smoke, a deepened note, a texture reimagined. 
Our 2022 Wallis Chardonnay, in the words of Julia Harding MW, JancisRobinson.com: Exotically... 
Every day, our chefs harvest from the regenerative farm - vegetables, herbs, and edible flowers... 
Ever wondered about the name Allis? Our 1938 Allis Chalmers tractor was the inspiration behind... 
Meat-free never looked so good 🙌🏻 
Petit Tracteur has taken up residence at Allis — rustic French plates served with a curated...