Black Opal Wagyu with celeriac and mountain pepper, paired with our 2025 Wallis Pinot Noir. 
It was wonderful to gather with our Wine Club members at @otomys on Thursday evening to share our... 
One of the things we love most about welcoming guests to Cellar Door is sharing the stories,... 
Just two chefs, a golf cart and a pre-service harvest 🌱 
Wishing all the dads and father figures a very happy Father’s Day — we hope you’re spending it with... 
As we head into the warmer months, we’re looking for passionate hospitality professionals to join...