When we rebuilt our cellar door, we wanted it to do more than look good. The space was designed to... 
One of the firm favourites on our new menu. John Dory, lightly brined and gently cooked to keep... 
Petit Tracteur. Seasonal cooking, simply served, à la française, at the cellar door. 
Just beside the restaurant sits our regenerative farm, located on the Spedding Vineyard, below our... 
We’ve expanded our services for the summer season, with extended opening hours through December and... 
Wishing you a very Merry Christmas from our family to yours.