Lemon parfait, chamomile and sake. Lemon parfait on a biscuit base, with sugar tuile, lemon... 
This weekend, we introduce the 2023 Trahere Pinot Noir — our most limited wine, drawn from the... 
A look behind the scenes as the Restaurant team prepares for Winter Wine Weekend. This long... 
An invitation to slow down, settle in and enjoy the season. 
A long lunch on the Mornington Peninsula, with return transfers from Melbourne included. Our... 
Moorabool Valley Duck, Kohlrabi, Elderberry. Moorabool Valley duck breast, rolled and filled...