Last night private dining in Cheshire hake mango salsa, pea purée, duck two ways with cherry brandy jus, white chocolate and honey roast fig panna cotta, chocolate fondant, pistachio dust, Cointreau syrup, lemon posset with earl grey shortbread. #privatedining #dinnerparty #cheshire #catering
Congratulations to Amanda & Pete who married yesterday at @wyresdalepark lovely venue and staff. Here are a few pics of the food - sharing boards, vegan sharing board, slow braised featherblade with medium rare rump, hake with butter sauce and lobster bisque air, trio of lemon posset, salted popcorn brownie, strawberry cheeecake, vegan trio of compressed melons with vegan granola. #wedding #catering #sharing #boards #steak #lobster #trio #catering #winterwedding
Thyme Out Golden Tickets have landed!!! 1000 to be given away before the new year. Valid 3rd - 31st January guaranteed prize of between 10% and 100% off your Bill. To get your golden ticket spend over £25 at Thyme Out before 31st December. Good Luck
