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Collaboration coming soon! Stay tuned🍜
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Kitchen moments Vol. 1
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The table says everything. Shared plates, reaching hands, unhurried conversation,this is how Thai...
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Open every day, all week long. Find us from 11.30… and stay tuned, new dishes are on the way. 📍Thai...
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One of our favourite Stir-Fried dishes on the menu!
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Our terrace sets the scene for late-night dinner or drinks, accompanied by small plates perfect for...
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Full Weekend Dinner Service!
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We’re open every day from 11.30–22.00 🍜🍹 Serving Thai dishes and Thai-inspired cocktails all day...
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Fresh Chinese Broccoli stir-fried with garlic and light soy sauce. #thaithaibarandkitchen...
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Good food is better when shared. Our curries are made for the table bold, comforting flavors meant...
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Our Mango Sticky Rice Cocktail gives you the whole dessert experience, just in a glass. Curious? Go...
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From the architecture and interior details to the food and drinks on your table, every element...
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A perfect night with someone you love that’s how evenings should be spent at...
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Our recommendation: Chicken Larb! chicken tossed with lime, chili, fresh herbs, and roasted rice...
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Saturday nights are for good food, shared plates, and a few drinks with friends. Join us on the...
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Somtam is here!! The fresh, umami flavors make us feel like we’re back to Thailand.” #thaithai...
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Our Tom Yum is ready to warm your tummy. a little spicy, a little sour, all perfectly balanced. One...
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Take a peak in our kitchen—something smoky is headed your way, and it’s about to be fire! #thaithai...
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Meet Yuko: caught in the act of making your next favorite drink #thaithai #cocktail #kuta
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Rich coconut milk, bold flavors, and aromatic flavour that instantly stirs your appetite—our...
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Looks like we’ve figured out where that smoky aroma comes from—chef Herik is playing with fire!...
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Looking for the one dish you can’t miss at Thai Thai Kuta? Try our papaya salad! Fresh, bold, and...
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Have you ever wondered why the food tastes exceptionally good? Because each dish is crafted with...
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Our smoked duck curry lands on the table with bold aromas and slow-building depth — a dish made for...