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At the banquet ✨ Spring salad of savoy slaw with toasted hazelnuts, pickled apple and toasted...
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From tray to table ✨ Crispy potatoes, finished with lemon gremolata, being portioned into bowls for...
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Behind the scenes ✨ Chef Leela exchanging smiles and a quick fist bump with her team. In the glow...
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Plates in motion ✨ The crispy ocean trout with roasted carrots and radish salad, finished with...
2
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Behind the scenes ✨ Smiles and sizzling pans as crispy ocean trout is seared over open flame....
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At the banquet ✨ A French onion, gruyere and pear galette carried to the table. Golden pastry,...
3
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At the table ✨ Crispy ocean trout paired with roasted carrots, radish salad, tahini yogurt,...